Glow Sauce
Glow Sauce
Glow Sauce
Glow Sauce
Glow Sauce
Glow Sauce
Glow Sauce
Glow Sauce
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  • Load image into Gallery viewer, Glow Sauce
  • Load image into Gallery viewer, Glow Sauce
  • Load image into Gallery viewer, Glow Sauce
  • Load image into Gallery viewer, Glow Sauce
  • Load image into Gallery viewer, Glow Sauce
  • Load image into Gallery viewer, Glow Sauce
  • Load image into Gallery viewer, Glow Sauce

Glow Sauce

Regular price
€7,90 EUR
Sale price
€7,90 EUR
Regular price
Sold out
Unit price
per 
Anti-aging
Cold pressed
Mushroom infused
No added sugars
Plant-based
This sample box is FREE, only pay shipping.

This batch's expiration date is 15/03/2022

Looking extra fine! :)

I am truly a skin-glowing-anti-aging-eye-protecting-immunity-boosting nutri-bomb!

Carrots contain beta-carotene, which when ingested is converted to Vitamin A, which stimulates skin cell growth and builds collagen.

Ginger is packed with antioxidants, and in particular, an anti-aging ingredient called gingerol. It's been used for centuries to help protect against collagen breakdown, boost elasticity and promote a more youthful complexion.

  • Cold pressed & slow juiced
  • This juice contains Reishi (enhances the immune system, reduces stress, improves sleep, and lessens fatigue).
  • No added sugars. No artificial flavoring, coloring, preservatives or nasties.
  • Keep me cool (max 7°C)
  • 250 ml of goodness
  • To be consumed within 2 days after opening
  • Treated with HPP
  • Not suitable for pregnant or nursing women
  • Consumption for 18+
  • Reishi
  • Carrot
  • Apple
  • Lemon
  • Ginger

FAQ

Due to my first-hand experience with medicinal mushrooms, I was inspired to include them in our cold pressed juices & mylks.
From gut-healing to boosting mental clarity to relaxation, mushrooms have so many natural benefits when consumed on a regular basis.
Visit our blog to learn more about the mushrooms we use and their benefits.

We use an innovative method to extend the shelf life of our juices up to 30 days, without sacrificing the taste or nutritional value! :)
This method is called HPP (High Pressure Processing).
Our drinks have to be consumed within 2 days after opening.

Cold pressing is the healthiest form of juicing.
Since no heat or oxygen is used in our cold-pressing process, the nutrients of the fruits and vegetables are protected and preserved.
You get 100% of the vitamins, minerals, enzymes, and nutrients when drinking our juices.

No, we add just a small amount of functional mushroom powder.
The taste of the fruits & veggies overpowers the taste of the mushroom used in the juice.

HPP stands for 'High Pressure Processing'.
It's an innovative method we use to extend the shelf life of our juices, without sacrificing the taste or nutritional value! :)
HPP is non-thermal, but works with extremely high pressure. Germs and bacteria are completely neutralised without the use of chemicals.
Numerous studies have been carried out on taste, colour retention, but mainly on the retention of nutritional values. The results are astonishing!