Sunny Side Up
Sunny Side Up
Sunny Side Up
Sunny Side Up
Sunny Side Up
Sunny Side Up
Sunny Side Up
Sunny Side Up
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Sunny Side Up

Regular price
€7,90 EUR
Sale price
€7,90 EUR
Regular price
Sold out
Unit price
per 
Cold pressed
Mushroom infused
No added sugars
Plant-based
This sample box is FREE, only pay shipping.

This batch's expiration date is 15/03/2022

This highly nutritious combo makes me the perfect addition to your every day routine. Did you know that passion fruit is incredibly rich in antioxidants, supports heart health, boosts your immune system, is a great source of fiber and can even reduce symptoms of anxiety? No? Well, now you do. Your insides will thank me later.

 

 

  • Cold pressed & slow juiced
  • This juice contains Lion’s mane (boosts focus and increases mental clarity).
  • No added sugars. No artificial flavoring, coloring, preservatives or nasties.
  • Keep me cool (max 7°C)
  • 250 ml of goodness
  • To be consumed within 2 days after opening
  • Treated with HPP
  • Not suitable for pregnant or nursing women
  • Consumption for 18+
  • Lion's mane
  • Passion fruit
  • Apple
  • Mango
  • Orange
  • Chia

FAQ

Due to my first-hand experience with medicinal mushrooms, I was inspired to include them in our cold pressed juices & mylks.
From gut-healing to boosting mental clarity to relaxation, mushrooms have so many natural benefits when consumed on a regular basis.
Visit our blog to learn more about the mushrooms we use and their benefits.

We use an innovative method to extend the shelf life of our juices up to 30 days, without sacrificing the taste or nutritional value! :)
This method is called HPP (High Pressure Processing).
Our drinks have to be consumed within 2 days after opening.

Cold pressing is the healthiest form of juicing.
Since no heat or oxygen is used in our cold-pressing process, the nutrients of the fruits and vegetables are protected and preserved.
You get 100% of the vitamins, minerals, enzymes, and nutrients when drinking our juices.

No, we add just a small amount of functional mushroom powder.
The taste of the fruits & veggies overpowers the taste of the mushroom used in the juice.

HPP stands for 'High Pressure Processing'.
It's an innovative method we use to extend the shelf life of our juices, without sacrificing the taste or nutritional value! :)
HPP is non-thermal, but works with extremely high pressure. Germs and bacteria are completely neutralised without the use of chemicals.
Numerous studies have been carried out on taste, colour retention, but mainly on the retention of nutritional values. The results are astonishing!