How Food Affects Your Mood

How Food Affects Your Mood

The human microbiome, or gut environment, is a community of different bacteria that has co-evolved with humans to be beneficial to both a person and the bacteria. Researchers agree that a person’s unique microbiome is created within the first 1,000 days of life, but there are things you can do to alter your gut environment throughout your life.

Ultra-processed foods and gut health

What we eat, especially foods that contain chemical additives and ultra-processed foods, affects our gut environment and increases our risk of diseases. Ultra-processed foods contain substances extracted from food (such as sugar and starch), added from food constituents (hydrogenated fats), or made in a laboratory (flavor enhancers, food colorings). It’s important to know that ultra-processed foods such as fast foods are manufactured to be extra tasty by the use of such ingredients or additives, and are cost effective to the consumer. These foods are very common in the typical Western diet. Some examples of processed foods are canned foods, sugar-coated dried fruits, and salted meat products. Some examples of ultra-processed foods are soda, sugary or savory packaged snack foods, packaged breads, buns and pastries, fish or chicken nuggets, and instant noodle soups.

Researchers recommend “fixing the food first” (in other words, what we eat) before trying gut modifying-therapies (probiotics, prebiotics) to improve how we feel. They suggest eating whole foods and avoiding processed and ultra-processed foods that we know cause inflammation and disease.



But what does my gut have to do  with my mood?

When we consider the connection between the brain and the gut, it’s important to know that 90% of serotonin receptors are located in the gut.

There is anatomical and physiologic two-way communication between the gut and brain via the ‘vagus’ nerve. The gut-brain connection offers us a greater understanding of the connection between diet and disease, including depression and anxiety.

When the balance between the good and bad bacteria is disrupted, diseases may occur. Examples of such diseases include: inflammatory bowel disease (IBD), asthma, obesity, metabolic syndrome, diabetes, and cognitive and mood problems. For example, IBD is caused by dysfunction in the interactions between microbes (bacteria), the gut lining, and the immune system.

Suggestions for a healthier gut and improved mood

  • Eat whole foods and avoid packaged or processed foods, which are high in unwanted food additives and preservatives that disrupt the healthy bacteria in the gut.
  • Eat enough fiber and include whole grains and legumes in your diet.
  • To reduce sugar intake at breakfast, add cinnamon to coconut yoghurt with berries, or to oatmeal or chia pudding.
  • Adding fermented foods such as kefir (unsweetened), sauerkraut, or kimchi can be helpful to maintain a healthy gut.
  • Eat less red meat each week.
  • Add a range of colorful fresh fruits and vegetables to your diet.



Some examples of how adaptogens may improve and alter your gut flora: 

  • The Lion's mane mushroom may help digestive health by fighting  inflammation, which could be beneficial for people with inflammatory bowel  disease (IBD). The mushroom may also boost immune function and encourage the growth of good bacteria in the gut.
  • The Chaga mushroom is very high in antioxidants and has gut health benefits, including alleviating gastrointestinal disorders, positively altering   bacterial flora, and preventing viral infections.
  • The active ingredient in the Reishi mushroom can change your gut flora for the better by altering gut bacteria. 
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